Safe Food = Healthy Kids Online Class

Days: December 11- December 12. 2024

Time: 1:00 – 2:30 PM (two-part class) each day

Contact: Kara Lynch, lynchka4@msu.edu, (989) 330-0789 or Laurie Messing, lmessing@msu.edu, (989) 269-9949

Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours. Class will be facilitated by MSU Extension Food Safety Educators.

Registration Deadline: December 12, 2024 – 07:00PM